ATR-MIR spectroscopy to predict commercial milk major components: A comparison between a handheld and a benchtop instrument
Sign Up to like & getrecommendations! Published in 2020 at "Chemometrics and Intelligent Laboratory Systems"
DOI: 10.1016/j.chemolab.2020.103995
Abstract: Abstract There is a growing need of measurement technologies that can be used close to the sample source and optical spectroscopy is an excellent example of this genre of technology: from the lab to the… read more here.
Keywords: commercial milk; atr mir; spectroscopy; mir spectroscopy ... See more keywords
Characterization of the Key Aroma Compounds in a Commercial Milk Chocolate by Application of the Sensomics Approach.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c05787
Abstract: Compared to dark chocolate, which is mainly produced from roasted cocoa and sucrose, milk chocolates contain different dairy products, such as milk powder, butter fat, or dairy cream. This difference in recipe renders a typical… read more here.
Keywords: milk; milk chocolate; aroma; commercial milk ... See more keywords
Presence of Aflatoxin M1 in commercial milk in Paraguay.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food protection"
DOI: 10.4315/jfp-21-196
Abstract: The presence of AFM 1 in milk is a public health concern, since milk is a significant part of human diets across nations. In economies where monitoring is low or non-existent, the possibility of contamination… read more here.
Keywords: presence; milk; commercial milk; aflatoxin commercial ... See more keywords