Comparative Validity of Mostly Unprocessed and Minimally Processed Food Items Differs Among Popular Commercial Nutrition Apps Compared with a Research Food Database.
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DOI: 10.1016/j.jand.2021.10.015
Abstract: BACKGROUND Commercial nutrition apps are increasingly used to evaluate diet. Evaluating the comparative validity of nutrient data from commercial nutrition app databases is important to determine the merits of using these apps for dietary assessment.… read more here.
Keywords: agreement; commercial nutrition; comparative validity; nutrition ... See more keywords