Triterpenoid Saponins in Oat Bran and Their Levels in Commercial Oat Products.
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DOI: 10.1021/acs.jafc.0c02520
Abstract: Oats are commonly consumed as whole grains and generally considered as a healthy food. However, the bioactive compounds in oats have not been fully investigated. In this study, we reported for the first time the… read more here.
Keywords: commercial oat; oat bran; triterpenoid saponins; oat ... See more keywords