Metabolomic Characterization of Commercial, Old, and Red-Fleshed Apple Varieties
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DOI: 10.3390/metabo11060378
Abstract: In this study, a metabolomic investigation was presented to correlate single polyphenolic compounds in apple pulp with quality characteristics such as antioxidant activity and content of phenolic compounds and anthocyanins in apple skin. Since the… read more here.
Keywords: metabolomic characterization; apple; red fleshed; apple varieties ... See more keywords