Critical points affecting the microbiological safety of bell peppers washed with peroxyacetic acid in a commercial packinghouse.
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DOI: 10.1016/j.fm.2019.103409
Abstract: The washing stage from a bell pepper commercial packinghouse was assessed to study some of the critical control points related to bacterial cross-contamination. The washing line comprised two overhead spray bars applications: a pre-wash step… read more here.
Keywords: peroxyacetic acid; bell peppers; water; safety ... See more keywords