PSIV-24 Comparison of amino acid digestibility in feed ingredients for mini and commercial pigs
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DOI: 10.1093/jas/skz122.337
Abstract: The objectives were to determine the apparent ileal digestibility and standardized ileal digestibility (SID) of CP and AA in feed ingredients and to develop prediction equations for estimating SID of feed ingredient for commercial pigs… read more here.
Keywords: feed ingredients; digestibility; mini pigs; commercial pigs ... See more keywords
Identification of Marbling Gene Loci in Commercial Pigs in Canadian Herds
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DOI: 10.3390/agriculture8080122
Abstract: A genome-wide association study (GWAS) was performed on the intramuscular fat percentage in pork chops in commercially available swine in Canada. The Duroc, Iberian, Lacombe, Berkshire, and Pietrain breeds were crossed with Large White sows,… read more here.
Keywords: identification marbling; pork; loci commercial; marbling gene ... See more keywords