Quantification of punicalagins in commercial preparations and pomegranate cultivars, by liquid chromatography-mass spectrometry.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9631
Abstract: BACKGROUND Pomegranate (Punica granatum L.) - a delicious fruit once used in Ayurvedic medicine - is now largely known for the antioxidant properties of its juice, which has also been considered to have health benefits against diseases such as… read more here.
Keywords: pomegranate cultivars; commercial preparations; mass spectrometry; pomegranate ... See more keywords
Metabolome based classification of artichoke leaf: A prospect for phyto‐equivalency of its different leaf origins and commercial preparations
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Pharmaceutical and Biomedical Analysis"
DOI: 10.1016/j.jpba.2018.05.046
Abstract: ABSTRACT The growing interest in assuring phytomedicines efficacy and moreover the increase in requirements for its safety drive the development of analytical methods for its quality control assurance. Herein, we present a nuclear magnetic resonance… read more here.
Keywords: classification; artichoke leaf; phyto equivalency; origins commercial ... See more keywords