Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Sign Up to like & getrecommendations! Published in 2023 at "Italian Journal of Food Safety"
DOI: 10.4081/ijfs.2023.10484
Abstract: The main objective of this study was to innovate soft and semi-cooked sheep milk cheese production processes with the use of a commercial protective culture able to control Listeria monocytogenes growth. A freeze-dried commercial culture… read more here.
Keywords: control listeria; protective cultures; use commercial; sheep milk ... See more keywords