Efficacy of Commercial Sanitizers Used in Food Processing Facilities for Inactivation of Listeria monocytogenes, E. Coli O157:H7, and Salmonella Biofilms
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8120639
Abstract: Bacteria entrapped in biofilms are a source of recurring problems in food processing environments. We recently developed a robust, 7-day biofilm microplate protocol for creating biofilms with strongly adherent strains of Listeria monocytogenes, Escherichia coli… read more here.
Keywords: commercial sanitizers; coli o157; o157 salmonella; food processing ... See more keywords