Mass spectrometry determination of potential species-specific peptide markers in commercial seasoning cubes
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DOI: 10.1016/j.jfca.2021.104193
Abstract: Abstract In recent years, issues related to food product authenticity have been alarming, particularly in meat-based products. Proteomic techniques in food authentication and their applications in determining quality and safety issues of ingredients have been… read more here.
Keywords: potential species; specific peptide; peptide markers; commercial seasoning ... See more keywords