Articles with "commercial spices" as a keyword



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Authentication of commercial spices based on the similarities between gas chromatographic fingerprints.

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Published in 2018 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8797

Abstract: BACKGROUND A simple and solvent-free method was developed for the authentication of commercial spices. The similarities between gas chromatographic fingerprints were measured using similarity indices and multivariate data analyses, as morphological differentiation between dried powders… read more here.

Keywords: similarities gas; gas chromatographic; gas; commercial spices ... See more keywords