Viromic and Metagenomic Analyses of Commercial Spirulina Fermentations Reveal Remarkable Microbial Diversity
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DOI: 10.3390/v16071039
Abstract: Commercially produced cyanobacteria preparations sold under the name spirulina are widely consumed, due to their traditional use as a nutrient-rich foodstuff and subsequent marketing as a superfood. Despite their popularity, the microbial composition of ponds… read more here.
Keywords: spirulina; metagenomic analyses; viromic metagenomic; commercial spirulina ... See more keywords