Influence of commercial starter culture on fermentation dynamics and quality characteristics of yogurts obtained with different formulations.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12168
Abstract: BACKGROUND Four commercial starter cultures containing Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus (S1, S2, S3 and S4; S3 also contained Limosilactobacillus fermentum) were compared for fermentation, volatile flavor compounds, physicochemical parameters and microbiology, in… read more here.
Keywords: influence commercial; starter; starter culture; commercial starter ... See more keywords
Probiotic characterization of a commercial starter culture used in the fermentation of sausages
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Technology"
DOI: 10.1590/fst.12120
Abstract: Today, consumers are increasingly looking for foods that, in addition to their basic nutritional function, can provide health benefits such as reducing the risk of chronic and degenerative diseases (Behera & Panda, 2020). The high… read more here.
Keywords: culture used; used fermentation; probiotic characterization; starter culture ... See more keywords