Grain Transcriptome Dynamics Induced by Heat in Commercial and Traditional Bread Wheat Genotypes
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.842599
Abstract: High temperature (HT) events have negative impact on wheat grains yield and quality. Transcriptome profiles of wheat developing grains of commercial genotypes (Antequera and Bancal) and landraces (Ardito and Magueija) submitted to heatwave-like treatments during… read more here.
Keywords: transcriptome dynamics; grain transcriptome; induced heat; commercial traditional ... See more keywords
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples
Sign Up to like & getrecommendations! Published in 2022 at "Toxins"
DOI: 10.3390/toxins14020134
Abstract: Cheese represents a dairy product extremely inclined to fungal growth and mycotoxin production. The growth of fungi belonging to Aspergillus, Penicillium, Fusarium, Claviceps, Alternaria, and Trichoderma genera in or on cheese leads to undesirable changes… read more here.
Keywords: traditional slovak; commercial traditional; mycotoxin; mycotoxin secondary ... See more keywords