Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization
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DOI: 10.3390/foods10050914
Abstract: Macroalgae of the genus Ulva have long been used as human food. Local environmental conditions, among other factors, can have an impact on their nutrient and phytochemical composition, as well as on the value of… read more here.
Keywords: spp different; ulva spp; polar lipids; commercial ulva ... See more keywords