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Published in 2020 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-020-00942-3
Abstract: Genetic erosion, mainly caused by the replacement of local landraces with high yielding or exotic varieties is causing loss of agrobiodiversity. Landraces of horticultural species, grown by small producers, represent today an important value in…
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Keywords:
traditional umbrian;
tomato;
varietal identification;
commercial varieties ... See more keywords
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Published in 2021 at "Foods"
DOI: 10.3390/foods10102345
Abstract: The phenolic profile of Greek chamomile populations was investigated by HPLC-PDA-MS. For comparison, three commercial varieties (Banatska, Lutea and Goral) cultivated under the same conditions were included in the study. All samples exhibited similar qualitative…
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Keywords:
chamomile populations;
phenolic profile;
chamomile;
commercial varieties ... See more keywords
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Published in 2022 at "Plants"
DOI: 10.3390/plants11070891
Abstract: New hemp (Cannabis sativa L.) strains developed by crossbreeding selected varieties represent a novel research topic worthy of attention and investigation. This study focused on the phytochemical characterization of nine hemp commercial cultivars. Hydrodistillation was…
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Keywords:
characterization;
microscopy;
cannabinoids micromorphological;
cannabis sativa ... See more keywords
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Published in 2020 at "Sustainability"
DOI: 10.3390/su12229700
Abstract: Four advanced tritordeum lines were studied and compared to two commercial varieties of tritordeum and wheat cultivars in yield and quality features, in Greece. For this purpose, a two-year experiment was established in the Greek…
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Keywords:
tritordeum;
wheat;
year;
tritordeum lines ... See more keywords