Polycyclic Aromatic Hydrocarbons (PAHs) in Select Commercially Processed Meat and Fish Products in Finland and the Mutagenic Potential of These Food Items
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DOI: 10.1080/10406638.2018.1509360
Abstract: Abstract Commercially processed meat and fish products are common sources of human exposure to chemical food mutagens. In this study, we investigated the mutagenic potential of 20 different commercially processed meat and fish products (7… read more here.
Keywords: processed meat; meat fish; commercially processed; fish products ... See more keywords