Survival and predation rate of wild-caught and commercially produced Orius majusculus (Reuter) (Hemiptera: Anthocoridae).
Sign Up to like & getrecommendations! Published in 2021 at "Bulletin of entomological research"
DOI: 10.1017/s0007485321000055
Abstract: The quality of biological control agents used in augmentative releases may be affected by rearing conditions due to inbreeding or laboratory adaptation, or to phenotypic effects of the rearing environment. We hypothesized that individuals from… read more here.
Keywords: orius majusculus; commercially produced; produced majusculus; wild caught ... See more keywords
Nutrient profiles of commercially produced complementary foods available in Cambodia, Indonesia and the Philippines
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DOI: 10.1017/s1368980022001483
Abstract: Abstract Objective: To assess the nutritional suitability of commercially produced complementary foods (CPCF) marketed in three South-East Asian contexts. Design: Based on label information declared on the products, nutrient composition and content of CPCF were… read more here.
Keywords: produced complementary; commercially produced; complementary foods; cpcf ... See more keywords
Characterization of bacteria and antibiotic resistance in commercially-produced cheeses sold in China.
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DOI: 10.4315/jfp-21-198
Abstract: The consumption of cheese in China is increasing rapidly. Little is known about the microbiota, the presence of antibiotic-resistant bacteria, or the distribution of antibiotic resistance genes (ARGs) in commercially-produced cheeses sold in China. These… read more here.
Keywords: cheeses sold; resistance; commercially produced; sold china ... See more keywords