Development of the Volatile Fingerprint of Qu Aurantii Fructus by HS-GC-IMS
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DOI: 10.3390/molecules27144537
Abstract: Volatile components are important active ingredients of Rutaceae. In this study, HS-GC-IMS (headspace-gas chromatography-ion mobility spectrometry) was used to study the volatile compounds of Qu Aurantii Fructus, and a total of 174 peaks were detected,… read more here.
Keywords: development volatile; fructus aurantii; fructus; common adulterants ... See more keywords