The use of common antimicrobial agents in US veal calves
Sign Up to like & getrecommendations! Published in 2022 at "Zoonoses and Public Health"
DOI: 10.1111/zph.12928
Abstract: The use of antimicrobials in food animals and the selection of antimicrobial‐resistant pathogens continue to be prominent concerns for human food safety and public health. To provide optimal stewardship programs, antimicrobial use in animal production… read more here.
Keywords: veal calf; daily dose; use common; veal calves ... See more keywords
Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12040883
Abstract: The objective of this study was to evaluate the food safety efficacy of common antimicrobial interventions at and above required uptake levels for processing aids on the reduction of Shiga-toxin producing E. coli (STEC) and… read more here.
Keywords: reduction rate; efficacy common; reduction; common antimicrobial ... See more keywords