Articles with "common ash" as a keyword



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Common ash (Fraxinus excelsior L.) seeds as a new vegetable oil source

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.109811

Abstract: Abstract In this study, common ash (Fraxinus excelsior L.) seed oil compositions were determined for the first time. Effect of the moisture content and microwave pretreatment of the seeds on the oil yield and its… read more here.

Keywords: common ash; fraxinus excelsior; ash fraxinus; source ... See more keywords