Genetic and genomic research for the development of an efficient breeding system in heterostylous self-incompatible common buckwheat (Fagopyrum esculentum)
Sign Up to like & getrecommendations! Published in 2020 at "Theoretical and Applied Genetics"
DOI: 10.1007/s00122-020-03572-6
Abstract: Common buckwheat (Fagopyrum esculentum Moench; 2n = 2x = 16) is an annual crop that is cultivated widely around the world and contains an abundance of nutrients and bioactive compounds. However, the yield of buckwheat is low compared to… read more here.
Keywords: fagopyrum esculentum; buckwheat; efficient breeding; common buckwheat ... See more keywords
Multiple origins of self-compatible species Fagopyrum homotropicum from heterostylous self-incompatible wild common buckwheat F. esculentum subsp. ancestrale revealed by nucleotide sequence analyses of EST regions
Sign Up to like & getrecommendations! Published in 2019 at "Plant Systematics and Evolution"
DOI: 10.1007/s00606-019-01595-1
Abstract: In order to clarify the origin of the evolutionary transition from self-incompatibility (SI) to self-compatibility (SC), genetic relationships among local accessions of wild common buckwheat, Fagopyrum esculentum subsp. ancestrale, showing SI, and its sister species… read more here.
Keywords: subsp ancestrale; buckwheat; esculentum subsp; self ... See more keywords
Characterization of the transcriptional profiles in common buckwheat (Fagopyrum esculentum) under PEG-mediated drought stress
Sign Up to like & getrecommendations! Published in 2019 at "Electronic Journal of Biotechnology"
DOI: 10.1016/j.ejbt.2019.03.005
Abstract: Background: Common buckwheat (Fagopyrum esculentum) is an important staple food crop in southwest China, where drought stress is one of the largest limiting factors that lead to decreased crop production. To reveal the molecular mechanism… read more here.
Keywords: drought stress; common buckwheat; buckwheat; buckwheat fagopyrum ... See more keywords
Effects of superheated steam processing on common buckwheat grains: Lipase inactivation and its association with lipidomics profile during storage
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2020.103057
Abstract: Abstract Superheated steam (SS) at 170 °C for 5 min was used to inactivate lipase of common buckwheat grains in this study, which effectively retarded lipid hydrolytic rancidity and maintained lipid nutrition of common buckwheat. Higher stabilities… read more here.
Keywords: storage; buckwheat grains; processing; buckwheat ... See more keywords
Fagopyrins in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.103354
Abstract: Abstract Fagopyrins, anthraquinone derivatives present in buckwheat, are structurally similar to hypericin. The objective of this study was to determine changes of fagopyrins in flowers, leaves, and stems of common buckwheat (Fagopyrum esculentum; CB) and… read more here.
Keywords: growth; fagopyrum esculentum; esculentum tartary; buckwheat ... See more keywords
Identification and quantification of polyphenols in hull, bran and endosperm of common buckwheat (Fagopyrum esculentum) seeds
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.09.024
Abstract: Abstract The distribution of polyphenol profiles in different fractions of buckwheat seeds is less understood. In this study, polyphenols in the hull, bran and endosperm of eight common buckwheat cultivars were studied. The results showed… read more here.
Keywords: bran endosperm; polyphenols hull; bran; hull bran ... See more keywords
Effects of different milling methods on physicochemical properties of common buckwheat flour
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.02.033
Abstract: Abstract Physicochemical properties of common buckwheat flour processed using a high-speed universal grinder (UGBF), wet-milling (WMBF) and a stone mill (SMBF) were investigated and compared, since there is scarce information concerning the effect of different… read more here.
Keywords: different milling; physicochemical properties; value; buckwheat flour ... See more keywords
Inhibiting effect of superheated steam processing on milling characteristics deterioration induced by storage of common buckwheat
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111375
Abstract: Abstract Superheated steam (SS) was used to improve the milling characteristics of common buckwheat grains during storage. The changes in milling characteristics, pasting properties, micro-mechanical behavior and protein-starch interactions of buckwheat during storage were investigated.… read more here.
Keywords: storage; superheated steam; buckwheat; common buckwheat ... See more keywords
Effect of Light Quality and Media Components on Shoot Growth, Rutin, and Quercetin Production from Common Buckwheat
Sign Up to like & getrecommendations! Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c02728
Abstract: Common buckwheat (Fagopyrum esculentum Moench) seeds are important nutritious grains that are widely spread in several human food products and livestock feed. Their health benefits are mainly due to their bioactive phenolic compounds, especially rutin… read more here.
Keywords: production; rutin quercetin; common buckwheat; rutin ... See more keywords
High-quality Fagopyrum esculentum genome provides insights into the flavonoid accumulation among different tissues and self-incompatibility.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of integrative plant biology"
DOI: 10.1111/jipb.13459
Abstract: Common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (Fagopyrum tataricum), the two most widely cultivated buckwheat species, differ greatly in flavonoid content and reproductive mode. Here, we report the first high-quality and chromosome-level genome assembly of… read more here.
Keywords: self incompatibility; fagopyrum esculentum; buckwheat; common buckwheat ... See more keywords
The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom
Sign Up to like & getrecommendations! Published in 2018 at "AMB Express"
DOI: 10.1186/s13568-018-0664-6
Abstract: Abstractl-Carnitine is an essential compound that shuttles long chain fatty acids into mitochondria. The objective of this study was to produce l-carnitine enriched oyster mushroom (Pleurotus ostreatus) using common buckwheat fermented by Rhizopus oligosporus. Mushroom… read more here.
Keywords: oyster mushroom; medium; buckwheat; common buckwheat ... See more keywords