Dielectric characterization of common edible oils in the higher microwave frequencies using cavity perturbation
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Microwave Power and Electromagnetic Energy"
DOI: 10.1080/08327823.2019.1569899
Abstract: Abstract Dielectric constants and loss tangents of four common edible oils – mustard oil, olive oil, sesame oil and canola oil are measured in the 9–15 GHz range using cavity perturbation. Accuracy of the measurement is… read more here.
Keywords: edible oils; common edible; cavity perturbation; using cavity ... See more keywords
Immune regulatory functions of biologically active proteins from edible fungi
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Immunology"
DOI: 10.3389/fimmu.2022.1034545
Abstract: Proteins from edible mushrooms have a variety of biological activities. Here, thirteen precious edible mushrooms such as Ophiocordyceps sinensis, Ganoderma lucidum, and Morchella esculenta and nine common edible mushrooms such as Flammulina velutipes, Pleurotus ostreatus,… read more here.
Keywords: mushroom proteins; edible mushroom; edible mushrooms; common edible ... See more keywords