Ante-and post-mortem strategies to improve the meat quality of high-value muscles harvested from farmed male common eland (Taurotragus oryx).
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DOI: 10.1016/j.meatsci.2020.108183
Abstract: The effects of immunocastration, pelvic suspension and wet ageing on the meat quality of the longissimus lumborum et thoracis (LTL) and biceps femoris (BF) muscles of male common eland were evaluated. Ten subadult males were… read more here.
Keywords: meat quality; quality; male common; common eland ... See more keywords