Are the most common food allergens in an Iranian atopic population compatible with worldwide reports? A systemic review and meta-analysis with molecular classification of frequent allergens.
Sign Up to like & getrecommendations! Published in 2019 at "Allergologia et immunopathologia"
DOI: 10.1016/j.aller.2019.04.005
Abstract: BACKGROUND Undesirable immunological responses to alimentary allergens are one of the hallmarks of atopic diseases. The prevalence of common food allergens is dissimilar among different communities with distinct nutritional habits and genetic characteristics. AIM To… read more here.
Keywords: common food; food allergens; food; sensitization ... See more keywords
Common food colorants and allergic reactions in children: Myth or reality?
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.03.043
Abstract: Various additives, including food colorants (FCs), are used in the food industry to make food appealing to consumers and to add variety. Despite the widespread usage of FCs, adverse reactions related to their consumption, including… read more here.
Keywords: food colorants; common food; reactions children; colorants allergic ... See more keywords
SARS-CoV-2 persistence on common food covering materials: plastic wrap, fruit wax, and cardboard takeout containers.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of applied microbiology"
DOI: 10.1093/jambio/lxac071
Abstract: AIMS Assess the persistence of infectious SARS-CoV-2 virus and virus genomic material on three common food coverings. METHODS AND RESULTS The stability of infectious virus and genomic material on plastic wrap, fruit wax, and cardboard… read more here.
Keywords: plastic wrap; genomic material; common food; virus ... See more keywords
Sensitization to common food allergens in infants with food protein-induced allergic proctocolitis: A prospective study
Sign Up to like & getrecommendations! Published in 2025 at "Asia Pacific Allergy"
DOI: 10.5415/apallergy.0000000000000182
Abstract: Background: Food protein-induced allergic proctocolitis (FPIAP) is a non-IgE-associated disease, although some evidence exhibits IgE sensitization in a minority of patients. Objectives: This study aimed to determine the prevalence of IgE sensitization to common foods… read more here.
Keywords: food; sensitization; common food; milk ... See more keywords
Evaluation on the effect of Common Food Additive by Cell Based Assay
Sign Up to like & getrecommendations! Published in 2019 at "Research Journal of Pharmacy and Technology"
DOI: 10.5958/0974-360x.2019.00942.9
Abstract: Maltol is a sugar used as common food additive. It is used extensively as a food preservative, antioxidant, and also in cosmetic and pharmaceutical formulations. The aim of the study is to estimate the purity… read more here.
Keywords: food additive; common food; effect common; cell ... See more keywords