High-flux simultaneous screening of common foodborne pathogens and their virulent factors
Sign Up to like & getrecommendations! Published in 2019 at "Bioprocess and Biosystems Engineering"
DOI: 10.1007/s00449-019-02267-7
Abstract: Rapid and sensitive detection techniques for foodborne pathogens are important to the food industry. However, traditional detection methods rely on bacterial culture in combination with biochemical tests, a process that typically takes 4–7 days to complete.… read more here.
Keywords: common foodborne; screening common; flux simultaneous; simultaneous screening ... See more keywords
Antimicrobial Activity of Five Apitoxins from Apis mellifera on Two Common Foodborne Pathogens
Sign Up to like & getrecommendations! Published in 2020 at "Antibiotics"
DOI: 10.3390/antibiotics9070367
Abstract: Antimicrobial resistance is one of today’s major public health challenges. Infections caused by multidrug-resistant bacteria have been responsible for an increasing number of deaths in recent decades. These resistant bacteria are also a concern in… read more here.
Keywords: common foodborne; two common; antimicrobial activity; activity five ... See more keywords