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Published in 2020 at "American Journal of Potato Research"
DOI: 10.1007/s12230-020-09800-5
Abstract: Common scab of potato caused by pathogenic Streptomyces species poses an economic burden to commercial potato cultivation. Despite decades of research, no molecular markers linked to this trait are currently available, making the development of…
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Keywords:
potato;
common scab;
expression;
scab ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c00274
Abstract: Potato common scab is caused by Streptomyces, which resides in soil and has become a serious disease in potato planting areas worldwide. In this study, we obtained a Bacillus subtilis YPS-32 strain by natural screening,…
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Keywords:
scab complete;
common scab;
bacillus subtilis;
potato common ... See more keywords
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Published in 2017 at "Plant disease"
DOI: 10.1094/pdis-07-16-1020-re
Abstract: Potato common scab caused by several Streptomyces spp. is an important disease with no effective methods of control. Suppressiveness against common scab can develop in soil as a result of long-term potato monoculture and has…
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Keywords:
repeated applications;
potato;
streptomyces strain;
scab ... See more keywords
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Published in 2022 at "International journal of systematic and evolutionary microbiology"
DOI: 10.1099/ijsem.0.005225
Abstract: Fourteen strains of Streptomyces isolated from scab lesions on potato are described as members of a novel species based on genetic distance, morphological observation and biochemical analyses. Morphological and biochemical characteristics of these strains are…
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Keywords:
caniscabiei nov;
members novel;
common scab;
streptomyces caniscabiei ... See more keywords
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Published in 2019 at "Plant biology"
DOI: 10.1111/plb.13048
Abstract: •Potato common scab is a worldwide disease mainly caused by Streptomyces scabiei. It seriously affects potato crops by decreasing tubers quality. Essential oils (EOs) are natural products with recognized antimicrobial properties. In this research, the…
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Keywords:
potato common;
thyme;
common scab;
thyme suico ... See more keywords
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Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.585456
Abstract: Thaxtomin A is a potent phytotoxin that serves as the principle pathogenicity determinant of the common scab pathogen, Streptomyces scabiei, and is also a promising natural herbicide for agricultural applications. The biosynthesis of thaxtomin A…
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Keywords:
cross talk;
cross;
common scab;
functional cross ... See more keywords
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Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.833233
Abstract: The common scab disease caused by Streptomyces scabies, a soil-dwelling Gram-positive bacterium, is an economically important disease of potatoes and other tuber crops. The lack of effective treatments against this disease accounts for large economic…
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Keywords:
common scab;
streptomyces scabies;
growth;
cell ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.998707
Abstract: Potato common scab, which is mainly caused by the bacterium Streptomyces scabies, occurs in key potato growing regions worldwide. It causes necrotic or corky symptoms on potato tubers and decreases the economic value of potato.…
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Keywords:
common scab;
surfactin;
amyloliquefaciens ba01;
potato common ... See more keywords