Characterization of Flavonoid Compounds in Common Swedish Berry Species
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DOI: 10.3390/foods9030358
Abstract: Berries are considered an ideal source of polyphenols, especially from the flavonoid group. In this study, we examined the flavonoid content in 16 varieties of Swedish lingonberry, raspberry, blueberry, and strawberry. Nineteen flavonoids were simultaneously… read more here.
Keywords: compounds common; berry species; flavonoid compounds; characterization flavonoid ... See more keywords