Wild emmer chromosome arm substitution lines: Useful resources for wheat genetic study and breeding
Sign Up to like & getrecommendations! Published in 2020 at "Crop Science"
DOI: 10.1002/csc2.20022
Abstract: As the progenitor of durum wheat (Triticum durum Desf.) and common wheat (T. aestivum L.), wild emmer wheat (T. turgidum L. subsp. dicoccoides, TTD) has many valuable alleles for enlarging the genetic pool of common… read more here.
Keywords: arm substitution; common wheat; wheat; wild emmer ... See more keywords
Reproductive and genetic roles of the maternal progenitor in the origin of common wheat (Triticum aestivum L.)
Sign Up to like & getrecommendations! Published in 2020 at "Ecology and Evolution"
DOI: 10.1002/ece3.6985
Abstract: Abstract Common wheat (Triticum aestivum L., AABBDD genome) is thought to have emerged through natural hybridization between Triticum turgidum L. (AABB genome) and Aegilops tauschii Coss. (DD genome). Hybridization barriers and doubling of the trihaploid… read more here.
Keywords: maternal progenitor; common wheat; wheat; wheat triticum ... See more keywords
Genetic mapping of a novel recessive allele for non-glaucousness in wild diploid wheat Aegilops tauschii: implications for the evolution of common wheat
Sign Up to like & getrecommendations! Published in 2018 at "Genetica"
DOI: 10.1007/s10709-018-0012-4
Abstract: Cuticular wax on the aerial surface of plants has a protective function against many environmental stresses. The bluish–whitish appearance of wheat leaves and stems is called glaucousness. Most modern cultivars of polyploid wheat species exhibit… read more here.
Keywords: phenotype; common wheat; wheat; glaucousness ... See more keywords
FISH karyotype comparison between Ab- and A-genome chromosomes using oligonucleotide probes
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Applied Genetics"
DOI: 10.1007/s13353-020-00555-7
Abstract: Triticum boeoticum (2n = 2x = 14, AbAb) contains beneficial traits for common wheat improvement. The discrimination of Ab-genome chromosomes from A-genome chromosomes is an important step in gene transfer from T. boeoticum to common wheat. In this study,… read more here.
Keywords: oligonucleotide probes; common wheat; boeoticum; genome ... See more keywords
Genomic footprints of wheat evolution in China reflected by a Wheat660K SNP array
Sign Up to like & getrecommendations! Published in 2020 at "Crop Journal"
DOI: 10.1016/j.cj.2020.08.006
Abstract: Abstract Common wheat (Triticum aestivum L.) is one of the most important crops because it provides about 20% of the total calories for humans. T. aestivum is an excellent modern species for studying concerted evolution… read more here.
Keywords: wheat660k snp; evolution; common wheat; wheat ... See more keywords
Duplex droplet digital PCR (ddPCR) method for the quantification of common wheat (Triticum aestivum) in spelt (Triticum spelta)
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108382
Abstract: Abstract A duplex droplet digital PCR (ddPCR) is described for the detection and quantification of contaminations by common wheat (Triticum aestivum) in food products made from spelt (Triticum spelta). A single nucleotide polymorphism (SNP) in… read more here.
Keywords: quantification; wheat; ddpcr method; common wheat ... See more keywords
Quality characteristics of common wheat fresh noodle with insoluble dietary fiber from kimchi by-product
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.07.027
Abstract: Abstract This study aimed to investigate the quality of fresh noodles prepared using insoluble dietary fiber-enriched fractions (IEF) recovered from kimchi by-products (KBP) and common wheat flour, instead of semolina. Four samples (NIC0, NIC2, NIC4,… read more here.
Keywords: quality; common wheat; wheat; insoluble dietary ... See more keywords
Quality Parameters and Rheological Dough Properties of 15 Spelt (Triticum spelta L.) Varieties Cultivated Today
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DOI: 10.1094/cchem-05-17-0097-r
Abstract: Spelt grain has high nutritional value, but the rheological properties of dough made from spelt flour remain insufficiently investigated. Most studies have focused on comparing various breeding lines and accessions of spelt with selected conventional… read more here.
Keywords: index; common wheat; rheological properties; cultivated today ... See more keywords
The pathway of melatonin biosynthesis in common wheat (Triticum aestivum)
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Pineal Research"
DOI: 10.1111/jpi.12841
Abstract: Melatonin (Mel) is a multifunctional biomolecule found in both animals and plants. In plants, the biosynthesis of Mel from tryptophan (Trp) has been delineated to comprise of four consecutive reactions. However, while the genes encoding… read more here.
Keywords: pathway; common wheat; mel pathway; gene ... See more keywords
Response of microRNAs to cold treatment in the young spikes of common wheat
Sign Up to like & getrecommendations! Published in 2017 at "BMC Genomics"
DOI: 10.1186/s12864-017-3556-2
Abstract: BackgroundMicroRNAs (miRNAs) are a class of small non-coding RNAs that play important roles in biotic and abiotic stresses by regulating their target genes. For common wheat, spring frost damage frequently occurs, especially when low temperature… read more here.
Keywords: wheat response; target genes; response; common wheat ... See more keywords
Three dominant awnless genes in common wheat: Fine mapping, interaction and contribution to diversity in awn shape and length
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DOI: 10.1371/journal.pone.0176148
Abstract: The awn is a long needle-like structure formed at the tip of the lemma in the florets of some grass species. It plays a role in seed dispersal and protection against animals, and can contribute… read more here.
Keywords: shape; diversity; common wheat; wheat ... See more keywords