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Published in 2020 at "Crop Science"
DOI: 10.1002/csc2.20022
Abstract: As the progenitor of durum wheat (Triticum durum Desf.) and common wheat (T. aestivum L.), wild emmer wheat (T. turgidum L. subsp. dicoccoides, TTD) has many valuable alleles for enlarging the genetic pool of common…
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Keywords:
arm substitution;
common wheat;
wheat;
wild emmer ... See more keywords
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Published in 2020 at "Ecology and Evolution"
DOI: 10.1002/ece3.6985
Abstract: Abstract Common wheat (Triticum aestivum L., AABBDD genome) is thought to have emerged through natural hybridization between Triticum turgidum L. (AABB genome) and Aegilops tauschii Coss. (DD genome). Hybridization barriers and doubling of the trihaploid…
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Keywords:
maternal progenitor;
common wheat;
wheat;
wheat triticum ... See more keywords
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1
Published in 2018 at "Genetica"
DOI: 10.1007/s10709-018-0012-4
Abstract: Cuticular wax on the aerial surface of plants has a protective function against many environmental stresses. The bluish–whitish appearance of wheat leaves and stems is called glaucousness. Most modern cultivars of polyploid wheat species exhibit…
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Keywords:
phenotype;
common wheat;
wheat;
glaucousness ... See more keywords
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Published in 2020 at "Journal of Applied Genetics"
DOI: 10.1007/s13353-020-00555-7
Abstract: Triticum boeoticum (2n = 2x = 14, AbAb) contains beneficial traits for common wheat improvement. The discrimination of Ab-genome chromosomes from A-genome chromosomes is an important step in gene transfer from T. boeoticum to common wheat. In this study,…
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Keywords:
oligonucleotide probes;
common wheat;
boeoticum;
genome ... See more keywords
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Published in 2020 at "Crop Journal"
DOI: 10.1016/j.cj.2020.08.006
Abstract: Abstract Common wheat (Triticum aestivum L.) is one of the most important crops because it provides about 20% of the total calories for humans. T. aestivum is an excellent modern species for studying concerted evolution…
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Keywords:
wheat660k snp;
evolution;
common wheat;
wheat ... See more keywords
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1
Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108382
Abstract: Abstract A duplex droplet digital PCR (ddPCR) is described for the detection and quantification of contaminations by common wheat (Triticum aestivum) in food products made from spelt (Triticum spelta). A single nucleotide polymorphism (SNP) in…
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Keywords:
quantification;
wheat;
ddpcr method;
common wheat ... See more keywords
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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.07.027
Abstract: Abstract This study aimed to investigate the quality of fresh noodles prepared using insoluble dietary fiber-enriched fractions (IEF) recovered from kimchi by-products (KBP) and common wheat flour, instead of semolina. Four samples (NIC0, NIC2, NIC4,…
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Keywords:
quality;
common wheat;
wheat;
insoluble dietary ... See more keywords
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Published in 2024 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.4c02657
Abstract: Wheat species with various ploidy levels may be different regarding their immunoreactive potential in celiac disease (CD), but a comprehensive comparison of peptide sequences with known epitopes is missing. Thus, we used an untargeted liquid…
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Keywords:
common wheat;
wheat;
spelt;
peptides active ... See more keywords
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Published in 2024 at "Plant physiology"
DOI: 10.1093/plphys/kiae546
Abstract: Spike compactness (SC) is strongly associated with wheat (Triticum aestivum L.) grain yield. In this study, we conducted a quantitative trait locus (QTL) analysis using a doubled haploid (DH) population derived from a cross between…
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Keywords:
common wheat;
wheat;
tetratricopeptide repeat;
tatpr ... See more keywords
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Published in 2017 at "Cereal Chemistry"
DOI: 10.1094/cchem-05-17-0097-r
Abstract: Spelt grain has high nutritional value, but the rheological properties of dough made from spelt flour remain insufficiently investigated. Most studies have focused on comparing various breeding lines and accessions of spelt with selected conventional…
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Keywords:
index;
common wheat;
rheological properties;
cultivated today ... See more keywords
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1
Published in 2022 at "Journal of Pineal Research"
DOI: 10.1111/jpi.12841
Abstract: Melatonin (Mel) is a multifunctional biomolecule found in both animals and plants. In plants, the biosynthesis of Mel from tryptophan (Trp) has been delineated to comprise of four consecutive reactions. However, while the genes encoding…
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Keywords:
pathway;
common wheat;
mel pathway;
gene ... See more keywords