Benefit–risk assessment of commonly consumed fish species from South China Sea based on methyl mercury and DHA
Sign Up to like & getrecommendations! Published in 2019 at "Environmental Geochemistry and Health"
DOI: 10.1007/s10653-019-00254-1
Abstract: Even though a growing number of reports indicated favorable health effects with fish consumption, kinds of hazardous substances in fish were detected in fish and to be exceeded advisory limitation. Benefit–risk assessment of commonly consumed… read more here.
Keywords: risk; commonly consumed; fish species; benefit risk ... See more keywords
Nutritional composition of insect types most commonly consumed by the Olugboja Community of Ondo State, Nigeria
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Tropical Insect Science"
DOI: 10.1007/s42690-021-00483-x
Abstract: Edible insects have a varied nutritional value and have been a part of the human diet since the early ages. Protein-energy malnutrition (PEM) remains a challenge, particularly in developing regions, because of prevalent poverty and… read more here.
Keywords: nutritional composition; commonly consumed; insects; palm weevil ... See more keywords
Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile.
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DOI: 10.1016/j.foodchem.2018.08.113
Abstract: Fatty acid profiles and distribution among lipid classes in the edible parts of seven commonly consumed marine fishes in Chile were investigated. Peruvian morwong, Chilean jack mackerel and Pacific sandperch were found to be the… read more here.
Keywords: commonly consumed; marine fishes; fishes chile; consumed marine ... See more keywords
Distribution of phytochelatins, metal-binding compounds, in plant foods: A survey of commonly consumed fruits, vegetables, grains and legumes.
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DOI: 10.1016/j.foodchem.2020.128051
Abstract: Phytochelatins (PyCs) are metal-binding compounds produced by plants. PyCs may reduce bioavailability of dietary toxic metals such as cadmium. However, the PyC concentrations in foods are unknown. The objective of this study was to analyze… read more here.
Keywords: plant foods; commonly consumed; metal binding; binding compounds ... See more keywords
Bisphenol-A (BPA) in Foods commonly consumed in Southwest Nigeria and its Human Health Risk
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DOI: 10.1038/s41598-019-53790-2
Abstract: Bisphenol-A (BPA) is a synthetic chemical ubiquitous in the environment and listed as an endocrine disruptor. It has the tendency of migrating into food stored in materials containing it. This study, therefore, determines the concentrations… read more here.
Keywords: bpa; commonly consumed; bpa foods; foods commonly ... See more keywords
Comparison of the polyphenol content and in vitro antioxidant capacity of fruit-based nutritional supplements commonly consumed by athletic and recreationally active populations
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DOI: 10.1080/15502783.2022.2091412
Abstract: ABSTRACT Background Polyphenol-rich fruit supplements are commonly consumed by recreationally active and athletic populations because of their proposed benefits to both exercise performance and recovery from prior exercise. While it has been proposed that 300… read more here.
Keywords: vitro antioxidant; capacity; commonly consumed; antioxidant capacity ... See more keywords
Antidiabetic activity screening and nmr profile of vegetable and spices commonly consumed in Indonesia
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Technology International"
DOI: 10.1590/fst.14120
Abstract: Bioactive compounds of the plant are often presented as minor secondary metabolites and are very diverse between species. The process for identifying bioactive compounds from the plant is not easy because of the limited availability,… read more here.
Keywords: antidiabetic activity; plant species; commonly consumed; bioactive compounds ... See more keywords
Phenolic Compounds and Antioxidant Capacity of Dried and Candied Fruits Commonly Consumed in Serbia
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DOI: 10.17221/166/2013-cjfs
Abstract: Miletic N., Popovic B., Mitrovic O., Kandic M., Leposavic A. ( 2014): Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in Serbia. Czech J. Food Sci., 32: 360–368. Dried fruits (plums,… read more here.
Keywords: antioxidant capacity; capacity; commonly consumed; candied fruits ... See more keywords
Contribution of Tocopherols in Commonly Consumed Foods to Estimated Tocopherol Intake in the Chinese Diet
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DOI: 10.3389/fnut.2022.829091
Abstract: Vitamin E is an essential fat-soluble nutrient mainly found in vegetable oils, nuts, and other foods. In this study, we evaluated the contribution of commonly consumed foods to the vitamin E dietary intake of the… read more here.
Keywords: commonly consumed; vitamin; contribution; intake chinese ... See more keywords
Chinese Consumers’ Trust in Food Safety Surveillance Sampling of Commonly Consumed Foods
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DOI: 10.3390/foods11131971
Abstract: In China, food has become safer over the past five years, especially commonly consumed foods. Food supervision sampling has played an important role in improving food safety. However, consumer acceptance of the results of food… read more here.
Keywords: food safety; food; commonly consumed; trust ... See more keywords
In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand
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DOI: 10.3390/foods11213312
Abstract: Selenium (Se), abundantly obtained in fish, is a crucial trace element for human health. Since there are no data on Se bioaccessibility from commonly consumed fish in Thailand, this study assessed the in vitro bioaccessibility… read more here.
Keywords: consumed fish; vitro bioaccessibility; commonly consumed; bioaccessibility ... See more keywords