Chemical features and antioxidant profile by Schizophyllum commune produced on different agroindustrial wastes and byproducts of biodiesel production.
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DOI: 10.1016/j.foodchem.2020.127089
Abstract: Schizophyllum commune VE_07 was produced in different culture media containing pine sawdust (PS), grape residue (GR), cotton cake (CC) and jatropha seed cake (JC). The content of phenolics and antioxidant activity were determined for the… read more here.
Keywords: production; schizophyllum commune; commune; produced different ... See more keywords