Impacts of Cereal and Legume Cultivation on Soil Properties and Microbial Communities in the Mu Us Desert
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DOI: 10.3390/agronomy15040968
Abstract: This study aimed to evaluate the effects of different crop cultivation practices on soil chemical properties and microbial communities in the Mu Us Desert, with the goal of optimizing land management and promoting ecological restoration.… read more here.
Keywords: communities desert; cultivation; microbial communities; crop cultivation ... See more keywords