Bacterial and yeast communities in raw milk from three dairy animal species in Nigeria.
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DOI: 10.1093/lambio/ovac010
Abstract: The present study aimed to reveal the microbial (bacteria and yeast) composition of raw milk from dairy camel (n = 10), cow (n = 10) and goat (n = 10) in North-western Nigeria. High-throughput DNA metabarcoding was used to compare microbial… read more here.
Keywords: bacterial yeast; yeast; milk; yeast communities ... See more keywords