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Published in 2017 at "Journal of Food Safety"
DOI: 10.1111/jfs.12334
Abstract: This study is aimed to explore the diversity and dynamics of microorganisms in bacon. The microbes in 36 bacon samples collected from different plots (BC, BL, and BY) and process stages (stage I, II, III,…
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Keywords:
diversity;
microbial community;
analysis;
community bacon ... See more keywords