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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.864649
Abstract: The objective of this study was to assess the effect of harvesting time on the fermentation characteristics, chemical composition, and microbial community of king grass silage. King grass was harvested at three growth periods of…
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Keywords:
fermentation;
silage;
community king;
king grass ... See more keywords