Articles with "community nutrition" as a keyword



Latino/Hispanic Participation in Community Nutrition Research: An Interplay of Decisional Balance, Cultural Competency, and Formative Work.

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Published in 2018 at "Journal of the Academy of Nutrition and Dietetics"

DOI: 10.1016/j.jand.2018.04.006

Abstract: BACKGROUND Latinos/Hispanics are among the populations at high risk of nutrition disparities. Adequate participation of this group in community nutrition research is necessary to better understand such disparities and propose sensible solutions. OBJECTIVE To identify… read more here.

Keywords: community nutrition; community; participation; nutrition research ... See more keywords

The Integration of Service‐Learning Research into a Community Nutrition Course

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Published in 2017 at "Family and Consumer Sciences Research Journal"

DOI: 10.1111/fcsr.12199

Abstract: Service learning uses real-world experience to develop skills, create connections between academic study and public concerns, and foster social change. In Spring 2015, a graduate-level community nutrition course at a university in southern California was… read more here.

Keywords: research; service learning; community nutrition; course ... See more keywords

Using Community Nutrition Gardening as Rural Re-Greening and Climate Change Adaptation Strategy

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Published in 2025 at "Journal of Asian and African Studies"

DOI: 10.1177/00219096251338220

Abstract: Coping with chronically variable yields of food crops is critical for the survival of farm households in marginal environments where agro-climatic conditions are challenging. As such, to alleviate the effects of climate change, rural households… read more here.

Keywords: community nutrition; climate change; nutrition; nutrition gardening ... See more keywords

[From food hygiene services to the National Food and Nutrition Center: the evolution of community nutrition in Spain (1933-1974)].

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Published in 2025 at "Nutricion hospitalaria"

DOI: 10.20960/nh.05610

Abstract: The malnutrition problems that the Spanish population was undergoing at the beginning of the 20th century represented one of the main social and health challenges that the country had to face. It was in the… read more here.

Keywords: community nutrition; food; nutrition; food hygiene ... See more keywords