Changes of microbial community and metabolite in kimchi inoculated with different microbial community starters.
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DOI: 10.1016/j.foodchem.2018.09.032
Abstract: Gas chromatography mass spectrometry-based metabolomics and next generation sequencing-based metagenomics were applied to investigate the effect of different microbial community starters (MCSs) on kimchi fermentation. Profiles of metabolites and microbial community in kimchi were remarkably… read more here.
Keywords: different microbial; community starters; changes microbial; microbial community ... See more keywords