Comparative characterisation of fat fractions extracted from Egyptian and Chinese camel milk
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DOI: 10.1016/j.idairyj.2020.104691
Abstract: Abstract Historically, camel milk has an important role in human medicine and nutrition. In view of this, we performed an in-depth screening of milk fat fractions obtained from two different types of camels; Camelus dromedarius… read more here.
Keywords: milk; fat fractions; comparative characterisation; milk fat ... See more keywords