Comparative Lipidomics Study of Four Edible Red Seaweeds Based on RPLC-Q-TOF.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c07988
Abstract: Red seaweeds (Rhodophyta) are becoming increasingly important as a food and medicine source in blue biotechnology applications such as functional foods, feeds, and pharmaceuticals. Compared to fatty acid composition and sterols, the lipidome in red… read more here.
Keywords: study four; four red; red seaweeds; comparative lipidomics ... See more keywords
Comparative lipidomics of Pichia pastoris using constitutive promotor reveals lipid diversity and variability at different growth phases.
Sign Up to like & getrecommendations! Published in 2022 at "Canadian journal of microbiology"
DOI: 10.1139/cjm-2021-0385
Abstract: Pichia pastoris is an expression platform widely employed for foreign protein expression, while it is unknown how the global lipids profiles changed during the cultivation process, which is crucial for fermentation optimization and chassis design.… read more here.
Keywords: diversity variability; comparative lipidomics; pichia pastoris; pastoris ... See more keywords
Comparative Lipidomics of Different Yeast Species Associated to Drosophila suzukii
Sign Up to like & getrecommendations! Published in 2020 at "Metabolites"
DOI: 10.3390/metabo10090352
Abstract: Yeasts constitute a dietary source for the spotted wing drosophila (SWD) and produce compounds that attract these flies. The study of the chemical composition of the yeast communities associated with SWD should therefore help to… read more here.
Keywords: lipid profile; comparative lipidomics; yeast; lipidomics different ... See more keywords