A comparative secretome analysis of industrial Aspergillus oryzae and its spontaneous mutant ZJGS-LZ-21.
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DOI: 10.1016/j.ijfoodmicro.2017.02.003
Abstract: Aspergillus oryzae koji plays a crucial role in fermented food products due to the hydrolytic activities of secreted enzymes. In the present study, we performed a comparative secretome analysis of the industrial strain of Aspergillus… read more here.
Keywords: comparative secretome; zjgs; aspergillus oryzae; secretome analysis ... See more keywords