Comprehensive COMPARE database reduces allergenic risk of novel food proteins
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DOI: 10.1080/21645698.2022.2079180
Abstract: ABSTRACT The comprehensiveness of the allergen database used to bioinformatically compare a novel food protein with known allergens is critical to the ability to assess the allergenic risk of newly expressed proteins in genetically engineered… read more here.
Keywords: compare database; food; database; novel food ... See more keywords