Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract in vitro
Sign Up to like & getrecommendations! Published in 2017 at "Scientific Reports"
DOI: 10.1038/srep39613
Abstract: Protein glycation involves formation of early (Amadori) and late advanced glycation endproducts (AGEs) together with free radicals via autoxidation of glucose and Amadori products. Glycation and increased free radical activity underlie the pathogenesis of diabetic… read more here.
Keywords: garlic potent; garlic extract; compared fresh; aged garlic ... See more keywords
High birth weight and large-for-gestational-age in singletons born after frozen compared to fresh embryo transfer, by gestational week: a Nordic register study from the CoNARTaS group.
Sign Up to like & getrecommendations! Published in 2021 at "Human reproduction"
DOI: 10.1093/humrep/deaa304
Abstract: STUDY QUESTION When do the differences in birth weights become apparent between singletons born after frozen embryo transfer (FET) and fresh embryo transfer (fresh ET)? SUMMARY ANSWER Mean birth weights after FET become significantly higher… read more here.
Keywords: born fet; week; compared fresh; birth ... See more keywords
Platelet-rich plasma lyophilization enables growth factor preservation and functionality when compared with fresh platelet-rich plasma.
Sign Up to like & getrecommendations! Published in 2018 at "Regenerative medicine"
DOI: 10.2217/rme-2018-0035
Abstract: AIMS To compare levels and activity of the growth factors between fresh and lyophilized platelet-rich plasma (PRP). METHODS Analysis of platelet concentration using fibroblast and human umbilical vein endothelial cell cultures were compared between fresh… read more here.
Keywords: compared fresh; platelet rich; rich plasma; growth ... See more keywords