Differences in internalization and growth of Escherichia coli O157:H7 within the apoplast of edible plants, spinach and lettuce, compared with the model species Nicotiana benthamiana
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DOI: 10.1111/1751-7915.12596
Abstract: Internalization of foodâborne bacteria into edible parts of fresh produce plants represents a serious health risk. Therefore, internalization of verocytotoxigenic E. coli O157:H7 isolate Sakai was assessed in two species associated with outbreaks, spinach (Spinacia… read more here.
Keywords: lettuce; compared model; internalization; coli o157 ... See more keywords