Salt Solubilization Coupled with Membrane Filtration-Impact on the Structure/Function of Chickpea Compared to Pea Protein
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12081694
Abstract: The demand for pulse proteins as alternatives to soy protein has been steeply increasing over the past decade. However, the relatively inferior functionality compared to soy protein is hindering the expanded use of pulse proteins,… read more here.
Keywords: chickpea; pea protein; extraction; chickpea protein ... See more keywords