Food product design: emerging evidence for food policy
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2016.1226274
Abstract: Abstract The research on the impact of specific brand elements such as food descriptors and package colors is underexplored. We tested whether a “light” color and a “low-calorie” descriptor on food packages gain favorable consumer… read more here.
Keywords: low calorie; compared regular; product; ratings compared ... See more keywords
Special low protein foods for phenylketonuria in Turkey: An examination of their nutritional composition compared to regular food.
Sign Up to like & getrecommendations! Published in 2023 at "Nutrition and health"
DOI: 10.1177/02601060221146580
Abstract: Background: Special low protein foods (SLPF) that are phenylalanine (Phe)-free or have a low Phe content are an integral part of PKU diet therapy. Aim: The aim of this study is to determine the nutritional… read more here.
Keywords: compared regular; regular products; protein; special low ... See more keywords