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Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.107273
Abstract: Abstract Anthocyanins (ACN) are natural colorants that provide bright colors to food products. However, their limited stability in food matrices represents a challenge to their application. Whey protein (WP) has the potential to interact with…
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Keywords:
color;
color stability;
comparing effect;
whey protein ... See more keywords
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Published in 2023 at "Scientia Iranica"
DOI: 10.24200/sci.2023.59062.6042
Abstract: : Due to the differences between men and women, they are expected to exhibit different travel behaviors. In developing countries, there are limited studies on citizen travel behavior. The main aim of this study is…
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Keywords:
travel;
mode choice;
effect;
men women ... See more keywords