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Comparing End-Use Potential for Industrial Food-Waste Sources

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1 Published in 2018 at "Engineering"

DOI: 10.1016/j.eng.2018.05.010

Abstract: Abstract Approximately one quarter of the global edible food supply is wasted. The drivers of food waste can occur at any level between production, harvest, distribution, processing, and the consumer. While the drivers vary globally,… read more here.

Keywords: end use; comparing end; waste; food waste ... See more keywords