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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/739-cjfs
Abstract: N-Octadecylpectinamide is hydrophobically modified HM citrus pectin. Previously, it had been prepared by heterogeneous amino-de-alkoxylation of initial pectin with n-octadecylamine in dimethylsulphoxide and characterised as potential hydrophobic sorbent and cholesterol lowering agent. The sorption properties…
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Keywords:
sodium cholate;
cholate;
sorption;
comparison cholestyramine ... See more keywords