Articles with "comparison cholestyramine" as a keyword



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Sodium cholate sorption on N -octadecylpectinamide in comparison with cholestyramine

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Published in 2018 at "Czech Journal of Food Sciences"

DOI: 10.17221/739-cjfs

Abstract: N-Octadecylpectinamide is hydrophobically modified HM citrus pectin. Previously, it had been prepared by heterogeneous amino-de-alkoxylation of initial pectin with n-octadecylamine in dimethylsulphoxide and characterised as potential hydrophobic sorbent and cholesterol lowering agent. The sorption properties… read more here.

Keywords: sodium cholate; cholate; sorption; comparison cholestyramine ... See more keywords