Comparison of explosion puffing drying with other methods on the physicochemical properties and volatiles of yam (Dioscorea opposita thunb.) chips through multivariate analysis
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DOI: 10.1080/07373937.2020.1870488
Abstract: Crisp yam chips were produced using hot air drying (AD), vacuum drying (VD), freeze drying (FD), and explosion puffing drying (EPD). As a result, the reducing sugar, total polyphenol and vitamin C ... read more here.
Keywords: explosion puffing; comparison explosion; methods physicochemical; puffing drying ... See more keywords