The meat quality of layer males from free range in comparison with fast growing chickens
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DOI: 10.17221/3/2009-cjas
Abstract: P < 0.001) in RS at both ages. The proportions of fat in the breast meat were significantly lower ( P < 0.01) in IB at both ages. The value of pH 24 h was… read more here.
Keywords: quality; meat quality; fast growing; meat ... See more keywords